How To Add Fresh Garlic To Spaghetti Sauce

Beloved pantry meals? Try this Elementary Garlic Spaghetti, made with 12 whole cloves! While this sounds similar a lot, we melt them in stages to ensure a pleasant (not bitter) flavor. Information technology'due south the perfect healthy weeknight dish!

overhead shot of three plates of garlic spaghetti with delicate squash

I am very excited to share this recipe with you all! It's the perfect "pantry pasta" that tin can truly be fabricated with ingredients you probable accept on hand. It is very cheap to create and very comforting. The not-and then-clandestine method to the best garlic flavor involves cooking merely a portion of the garlic, while leaving some raw. I learned this technique from America's Test Kitchen.

Why do y'all demand 12 cloves in this recipe?

This answer is simple – to include a full spectrum of garlic flavor! The key technique for this pasta is that we are simply sauteing ⅔ of the garlic alloted for (so 8 cloves). The remaining 4 cloves will stay raw, added to the sauce just before coating the pasta. Since the majority of the garlic will exist cooked at a low rut for 10 minutes, nearly of its pungent/sharp notes will have softened. This ensures the final production is not an overpowering allium mess.

How tin can you make garlic pasta with garlic powder?

Garlic powder and fresh garlic have very different flavor profiles, so it's not recommended to substitute one for the other in most pasta recipes. Fresh garlic is the chief base of flavour hither. If you do not have admission to it currently, this recipe looks promising.

5 Tips for Mincing Garlic

Use a big and abrupt knife to smash down each clove, which will allow the skin to loosen. You can and so easily slide the peel off prior to any slicing.
To mince, piece of work 1 clove at a fourth dimension until you get more familiar with the pocketknife move. Picket the fingertips of your non-knife hand (bending them into a "claw" shape can help avoid whatever accidental cuts).
Slice each peeled piece of garlic down the middle, removing any light-green sprouts equally necessary (these are harmless but tin can take a sharp taste). Once halved, lay each piece flat and finely chop beyond into equally small-scale of pieces every bit possible. The more than the garlic is agitated, the more season will be released.
Once you have all garlic chopped, add a pinch of common salt and mash with the back of the knife once again (salt will help further soften the garlic and create most a "paste" prior to sauteing).
And as always, feel gratuitous to just utilize a garlic press if you have 1!

close up of a bowl of garlic spaghetti on a pink tile table

Ingredients Needed for Garlic Spaghetti

one lb spaghetti, or other long thin pasta shape (feel costless to sub a shorter pasta for a dissimilar vibe, withal tasty)
Kosher salt, used throughout
Scant ¼ loving cup extra virgin olive oil + 2 TBS
12 cloves of garlic, fresh and in their skins
1 tsp crushed blood-red pepper flakes
¼ cup fresh parsley, chopped finely
Juice of ½ large lemon (a few TBS)
Cashew parm, to serve

Commutation Ingredient Options for this Recipe

If you practise not take spaghetti, experience gratis to use any shape of pasta! I prefer longer styles in this dish (such as fettuccine), but it actually is delicious with whatsoever you have on manus.
Regular parmesan can be used in identify of cashew parmesan if y'all are non vegan.
Fresh basil can be used in place of fresh parsley.

How To Make Spaghetti with 12 Cloves of Garlic

1. Cover a medium sized pot of water and bring to a boil on the stovetop, adding virtually one TBS salt to flavor the h2o.

2. While pasta water is humid, prepare garlic. Use the dorsum of a large pocketknife to smash down each clove, which will allow the skin to loosen. Slide the skin off and advisedly mince each clove into fine pieces. If you lot have a garlic press, this is the perfect fourth dimension to use it as it can really speed up the process! In one case you have a large pile of all chopped cloves, add a pinch of salt and mash once more (common salt will help further soften the garlic and create near a "paste" prior to cooking). Every bit all-time yous can, carve up the minced pile in thirds.

three. Heat ¼ cup olive oil in a cast atomic number 26 skillet over low and add ⅔ of the garlic (reserve the residuum for now). Melt on depression for nigh ten minutes, stirring at consequent intervals to ensure it does not burn. This slow cooking will mellow garlic's sometimes harsh flavor.

4. Meanwhile, add pasta to a boiling pot of water and cook according to package directions. Before draining, reserve ½ cup of pasta cooking water. Pour pasta dorsum into the pot.

5. One time garlic is lightly browned and fragrant, remove cast iron skillet from heat and stir in the remaining 2 TBS olive oil, remaining raw garlic, red pepper flakes, parsley, and lemon juice. Cascade this mixture on top of cooked pasta. Stir to coat and add reserved pasta water to create more of a "sauce" as needed. Serve while hot, sprinkling with cashew parmesan.

As you may see in these photos, I added some roasted vegetables to the top of the spaghetti just because I had a few to utilise up. Feel free to do the aforementioned in one case your pasta is made! To roast delicata squash, slice in one-half and scrape out seeds and stringy flesh. Slice into thin one-half moon shapes and add to a lined baking sheet with a few TBS olive oil, one tsp common salt, and a chip of pepper. Roast at 400 degrees F for about twenty minutes, until soft.

fork with a twirl of vegan garlic spaghetti resting on a plate

I accidentally drained all of my pasta water. What exercise I exercise?

Substitute an equal amount of hot water in its place. I have done this a number of times and discover that while the boosted starch in pasta h2o is nominally helpful, it does non make a huge divergence in the end issue.

I sympathise that there are a few no-so-simple measurements included above. As someone who tends to cakewalk through recipes without reading fine print, I hope the bolded sections make these items more clear!

Other Good for you Recipes for Garlic Lovers

Crispy Orzo with Peas and Garlic Butter

Garlic Blimp Rolls

Cheesy Herbed Garlic Star Bread

Simplest Garlic Knots

And, if yous love pasta for a weeknight dinner (who doesn't?) check out the below for more simple meal inspiration!

More Vegan Pasta Recipes to Endeavor

French Onion Pasta Bake

Roasted Red Pepper Pasta Salad

Flossy Sweet Corn Pasta with Basil and Tomatoes

Pink Sauce Pasta with Rosé

Sage Brown Butter Sauce with Butternut Ravioli

Description

Love pantry meals? Try this Simple Garlic Spaghetti, made with 12 whole cloves! While this sounds like a lot, nosotros melt them in stages to ensure a pleasant (non biting) flavor. It'due south the perfect healthy weeknight dish!

1 lb spaghetti, or other long thin pasta shape
Kosher common salt, used throughout
Scant ¼ cup extra virgin olive oil + two TBS
12 cloves of garlic, fresh and in their skins
ane tsp crushed red pepper flakes
¼ cup fresh parsley, chopped finely
Juice of ½ large lemon (a few TBS)
Cashew parm, to serve, optional
Roasted vegetables to serve, optional (run across note)

Cover a medium sized pot of water and bring to a boil on the stovetop, adding about one TBS salt to flavour the h2o.
While pasta h2o is humid, set garlic. Use the back of a large knife to nail down each clove, which will permit the peel to loosen. Slide the skin off and carefully mince each clove into fine pieces. If you lot take a garlic press, this is the perfect fourth dimension to utilise information technology as information technology can really speed up the process! Once y'all have a big pile of all chopped cloves, add a pinch of salt and mash once again (salt will help further soften the garlic and create almost a "paste" prior to cooking). As best you tin, carve up the minced pile in thirds.
Heat ¼ cup olive oil in a cast atomic number 26 skillet over low and add together ⅔ of the garlic (reserve the balance for now). Melt on low for about 10 minutes, stirring at consistent intervals to ensure information technology does not burn. This tedious cooking volition mellow garlic's sometimes harsh flavor.
Meanwhile, add pasta to a humid pot of water and cook according to package directions. Before draining, reserve ½ cup of pasta cooking water. Pour pasta back into the pot.
Once garlic is lightly browned and fragrant, remove cast iron skillet from heat and stir in the remaining ii TBS olive oil, remaining raw garlic, red pepper flakes, parsley, and lemon juice. Pour this mixture on peak of cooked pasta. Stir to coat and add together reserved pasta h2o to create more of a "sauce" equally needed. Serve while hot, sprinkling with cashew parmesan.

Notes

As yous may see in these photos, I added some roasted vegetables to the top of the spaghetti just because I had a few to use upwardly. Feel free to exercise the same once your pasta is made! To roast Delicata squash, slice in half and scrape out seeds and stringy flesh. Slice into sparse half moon shapes and add to a lined baking sheet with a few TBS olive oil, one tsp salt, and a bit of pepper. Roast at 400 degrees F for virtually 20 minutes, until soft.

I also added roasted beets, micro greens, and pomegranate arils because apparently I put those on everything these days.

Prep Time: x minutes
Cook Time: 15 minutes
Category: Dinner

Nutrition

Serving Size: One fourth of recipe
Calories: 356.6 grams
Saccharide: 1.1 grams
Sodium: 594.8 milligrams
Fat: xiv.9 grams
Saturated Fat: ii.1 grams
Unsaturated Fat: 12.8 grams
Trans Fatty: 0 grams
Carbohydrates: 46.8 grams
Fiber: two.9 grams
Protein: eight.viii grams
Cholesterol: 0 milligrams

Keywords: pasta, garlic, spaghetti